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Pour the vanilla flavored fudge over the top evenly and swirl the vanilla into the root beer. Pour the root beer flavored fudge into a greased 9x13 pan. Add 3 Tablespoons root beer concentrate to the pan and mix well. Add 1 tablespoon Vanilla extract to the bowl and mix well. Root beer: After mixing marshmallow cream and chips, place half the fudge in a separate bowl. NOTESģ drops red food coloring and 2 drops yellow
![recipe for orange vanilla fudge recipe for orange vanilla fudge](https://static.fanpage.it/wp-content/uploads/sites/22/2021/04/Vanilla-fudge-13.jpg)
Mint Fudge: use mint chocolate chips and mint extract. Lemon Fudge: use white chocolate chips and lemon extract. Key Lime Fudge: use white chocolate chips and reduced key lime juice from 1 cup to 1/4 cup. Raspberrry Creame use white chocolate chips and raspberry extract. Substitute dark chocolate chips and mint flavoring. Jane started her blog, Jane’s Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 20 by Vuelio, her first published book reached No. Drop the white fudge by spoonfuls, then drage a butter knife through it making swirls throughout the fudge.Īllow the fudge to set at room temperature for 2 hours or 1 hour in the fridge. Pour the orange fudge into 9 x 13 and smooth out evenly. It is important to perform these steps quickly because the fudge will start to set. To the remaining fudge, add the orange extract and food coloring, stirring until it is smooth in color.
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Working quickly, pour about a third into a seperate bowl and set aside. Stir until chips are melted and the fudge is completly smooth. Cook until it reaches 237 degrees, which should take about 4 - 5 minutes.Īfter the candy reaches 237 degrees, remove the pan from the heat and immediatly stir in marshmellow creame and white chocolate chips. Once it starts boiling insert a candy thermomitor. Brush down the sides of the pan with a wet pastry brush.īring the mixture to a boil. Continually stirthe mixture until the butter melts and the sugar dissolves. In a large heavy sauce pan, combine the sugar, cream and butter over medium heat.